You may remember me mentioning my quest for healthy snacks back in May when I first posted Chili-Sauce …well my quest is not complete. I still search for new and exciting snack ideas that keep the cravings down and balance all the sweet things I bake...
Ok, come on. How are my words ever supposed to compare with that photo? Just look at that dense, chocolatey inteseness that can only barely be called a
Grain free and gluten free coconut cake topped with honey-sweetened lemon curd, strawberries and billows of whipped cream.
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Brownies Ingredients 1 (15 oz.) can black beans, drained and rinsed 1/2 cup agave syrup 1/2 cup self-rising flour 1/2 cup egg whites 1/4 cup unsweetened cocoa 2 tbsp vanilla 1 tsp baking powder 6 tbsp mini semisweet chocolate chips Directions