Curry Cauliflower Tacos are our latest obsession. Warm tortillas are filled with a roasted curry cauliflower and chickpea mixture and topped with a spicy cucumber Raita to make up these filling vegetarian tacos.
Yesterday, I saw a quote on Facebook - "What a wonderful winter we are having this spring" - and it made me chuckle because it's SO true. It's supposed to snow tonight and tomorrow here with no rea...
These delicious, filling, and healthy quesadillas are fully plant-based and use no vegan cheese substitutes.
Easy gluten free pumpkin bread recipe made with pumpkin puree, spiced with nutmeg, cinnamon, and cloves; uses healthy, high protein almond flour.
These tacos come together fairly quickly and are a meal just by themselves.
Think you don't have time to make a healthy meal at home? Think again. These recipes are just what you've been looking for, for breakfasts, lunches, dinners and dessert.
Looking for a healthier (and kinder) alternative to chicken wings? Try these juicy, tangy, and spicy buffalo cauliflower "wings"! ......
Avocados are amazing things—they're delicious on their own, but they also have a lot of healthy fats, dietary fibers, and vitamins, and despite their high caloric value, they're remarkably easy to prepare.
Store bought and smoothie shop nutrition shakes are usually heavily sweetened, loaded with poor protein sources and are missing many nutrients found in whole foods. The Super Shake, on the other hand, is packed with all kinds of good stuff like high...
It's no secret we're fans of avocado around here. Try these healthier recipes to satisfy your next avo craving!
Almonds, cooked oatmeal, bananas and yogurt meet up in your blender for a power breakfast. Drink this Banana Oatmeal Smoothie before your morning exercise routine and you'll have the energy you need to get through your workout.
This might just be the world's simplest, moistest chocolate cupcake recipe, and vegan to boot! Use your favorite frosting to top these cupcakes, or choose from the list below.
I developed this recipe to entice my husband into eating more vegetables and less processed carbohydrates. It still has the luscious flavors of traditional Italian lasagna, but I use strips of zucchini in place of pasta to create a lighter lower carb...