UPDATE August 2012: Since Amanda shared this recipe on this site, I have switched my fermenting methods. I am no longer using Mason jars for my fermenting. I am
Wild yeast growing on certain types of berries—or even Aspen tree bark—will create tasty sourdough bread and sourdough starter as readily as store-bought yeast.
In the first of a new series, River Cottage forager and keen homebrewer John Wright explains how to make a quick, simple nettle beer
The word "Grace" is defined in a lot of different ways: A characteristic or quality pleasing for its charm or refinement. Divine love bestowed freely on people by a higher power. A disposition to be generous or helpful; goodwill. A favor rendered by ...
An Urban Foraging Blog: Wild Plants for Food, Medicine and More in Portland, Oregon