For this month's Secret Recipe Club post, I went foraging for dandelions in our own yard. Don't be put off by this---Dandelion Jelly is worth the picking. It is delicious!
Mushroom meat, made with roasted eggplant, mushrooms and onions, is a versatile and healthy ingredient for tacos, tamales, and sauce. Read more:
Tender, caramelized brussels sprouts with extra crispy tofu and brown rice, topped with an irresistible sweet-and-spicy glaze. Gluten free and easily vegan.
Sure, they technically are grown from fungus, but that's no reason to shy away from a shroom! Mushrooms are crazy versatile — set aside their many nutritional benefits (they're immune-boosting, full of antioxidants and packed with Vitamin D), the rea...
This vegetarian pho is made with a simple ginger broth, which makes it perfect for a busy weeknight dinner. We've replaced the beef with meaty shiitakes.
This burger is vegan and gluten-free and it's the most delicious of all the burgers I've ever made. It's made from eggplant. That's right, no beans, no tofu, no TVP. The flavor of this burger is so deep and rich, it's really amazing.
A chocolate cupcake is always ready to listen. 1. Butternut Squash Mac & Cheese ohsheglows.com Mac and cheese = medicine for your soul. Get the recipe [...]
Ahhh...the Friday night special. Pizza reigns on Fridays in our home, and this veggie version makes a very regular appearance. It also uses up excess crap in my fridge the day before I go to the gr...
Making veggie burger mixes is an easy, try-as-you-go way to add a bunch of good-for-you ingredients, like beans, whole grains and vegetables, in a patty and make it taste like whatever you want. Throw these 10 epic veggie burgers on the grill now.
A very unique and flavorful Vegetarian Chili recipe with lots of spices, beans, dill and lemon juice.
The year 2013 was packed with lots of delicious cruelty-free vegan recipes—check out our favorites!
When local lettuces rear their heads, it's time to make summer salads—with a dressing perfectly appropriate for the greens. Here's how, with 4 recipes
In the Philippines, rice is king.....we have it in the morning, lunchtime, dinner and yes, even for snacks... and don't rule it ...
Looking for a one-pot dinner? This spaghetti derives its flavor from the aromatic leeks and garlic.
These cheesy enchiladas are stuffed with kale, spiced corn and black beans.