A moist roasted beef tri-tip with a slightly sweet and spicy bourbon glaze ready in less than one hour
The lifestyle channel of HowStuffWorks has you covered - from crafts to event planning, food and style. Check out these lifestyle articles for great tips and tricks.
Step-by-step photo recipe for ooey, gooey Cheese Pinwheel Rolls. Think stromboli meets cinnamon bun.
This stuff is addictive when you slather it on crusty slices of Italian bread. It uses ingredients that are the basis of so much of my cooking - fresh Parmesan, garlic, basil and olive oil. You'd think I was Italian
Jazz up your weeknight rotation with five simple dinners that will soon become staple recipes in your home.
A beautiful summer-shrimp salad that incorporates fresh flavors and tastes, reminding you of the Mexican Riviera.
Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that's a tried and true family favorite.
Homemade fries are so much better than restaurants.
A delicious meal for every day of the week, plus 13 simple tweaks to keep your menu fresh all year long from Men's health magazine
Now, I like garlic in pretty much all its forms, but roasted garlic has to be one of the best substances on the planet. And making it is one of those ineffable acts of culinary magic.
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[donotprint] I made you something with vegetables! Sort of. [?] It's really important that I stress the vegetableness going on today considering I have a mouthful of white trash this very instant. Are you familiar with white trash? And I'm talking ab...
Find the latest food news and trends, quick recipes, and celebrity chef ideas that will help you cook smarter, faster and healthier on TODAY.com.
[donotprint] I apologize for the amount of times I'm going to punch you in the face with citrus this week. But not really. It hurts, I know. Citrus is just so so so good. I find oranges, lemons, limes and the like to be one of the most powerful game ...
Before we talk burgers, let me tell you what I'm doing. I'm eating some blueberry yogurt pretzels (which are oh-so awesome… but would be even awesomer