One of my favorite salad combinations are usually those that involve a good dosage of avocado, and cooked shellfish (lobster, shrimp, crabmeat). I played with the actual shape and textured skin of the avocado and brought that into consideration when...
Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
Hi everyone! As usual, I hope you're all having great weeks. I was delighted by the response to my last post on juicing and blending—it sounds as though this question had been on some of your minds for a while!
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the