A step-by-step recipe for Mini Apple Pies
Recipe adapted from
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There's more than meats the eye between these diminutive buns: Check out the science here. About the author: After graduating from MIT, J. Kenji Lopez-Alt spent many years as a chef, recipe developer, writer, and editor in Boston. He now...
Buns: The Yeasty Kind. Not The Baby Kind.
The testing that went into this tender vanilla cookie with creamy Nutella filling involved a good bit of butter. I was feeling fairly indulgent about all the butter passing through my kitchen (and the number of not-quite-"it" cookies being pawned
I love foods that puff when you cook them. Give me a great souffle, a perfectly risen cake, or one of these extremely yummy little pitas, and I am a happy
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[donotprint] I apologize for the amount of times I'm going to punch you in the face with citrus this week. But not really. It hurts, I know. Citrus is just so so so good. I find oranges, lemons, limes and the like to be one of the most powerful game ...
Oh…my….gosh. Alert the grocery store because there is going to be an avocado shortage in my town. Well, more than usual that is. And yes, I said ‘store'. As in singular…We're sma
Are you a doughhead? You know, someone who loves all the myriad flavors, sweet and savory that soft dough can shelter. Even stirring it and kneading it brings you joy, basking in the heady aroma as it bakes. What about
Strawberry Nutella muffins made with fresh strawberries and filled with Nutella. These muffins are great for breakfast or dessert.
i don't make vegetarian food - i make real food vegetarian.