I take nachos very seriously. Very, very seriously. No, I'm serious. Don't even joke about it. I'm not even kidding. ...
These twice-roasted Greek Potatoes are drizzled with a delicious Lemon Vinaigrette. I served them at a Greek Dinner Party to rave reviews. Photograph included.
Get Martha Stewart's S'mores Cookies recipe. Also browse hundreds more test kitchen-approved food recipes and cooking tips from Martha Stewart.
Get Martha Stewart's Bacon-Wrapped Chicken Tenders recipe. Also browse hundreds more test kitchen-approved food recipes and cooking tips from Martha Stewart.
Sooo, I was sitting around one day, just thinking about how nice it would be to pop a hot, gooey, cheesy, bacon wrapped little dough puff into my mouth, yep, that's what I was doing...sadly it's true, LOL! Anyway, once that thought invaded my head, I...
This is a monkeyhead concoction so please don't be disappointed with me that it's not 100% homemade. Sometimes as a mom you have to go with your childrens ideas in order to lift their creative wings. Monkey One loves cheesecake and caramel, Monkey Tw...
I can't remember when or where I first heard about pretzel chicken. It was a long time ago. I remember putting it on my mental to make list, and over the
Because you've gotta get started gaining the winter weight sooner or later, don't you? Last night's temperature drop after an unseasonably warm October here in Maine got me thinking wistfully about the Brown Ale and Cheddar Soup I made last
All the delicious flavors of pizza in dip form. Herb infused cream cheese is topped with traditional pizza toppings to create dip perfection.
Perhaps you are looking for a perfect side dish for the Holidays or to go with dinner, if so this recipe for ranch potatoes is perfect for you. This is a
by Lisa Schroeder with Danielle Centoni; Taunton Press (2009) Photographs by Ellen Silverman
You won't forget this creamy chocolate chip cheesecake with delectable cookie dough crust.
There's a reason why they put all that deliciously sweet candy up by the cash registers in nearly every store: if you had to find it at the back of the
Honey Mustard Chicken with Bacon and Mushrooms
was the first meal I ever cooked. I was in 5th grade, and it was a Sunday morning at my best friend's house after a sleepover. We woke up hungry, and for some reason his parents weren't home. This confused me--my parents would never do that--but more...
I am a teeny bit obsessed with the cookies from the most recent issue of EveryDay with Rachael...
Easy to make, show-stopping potatoes for Father's Day, instructional photos