50 smoothie recipes from Food Network Magazine.
Long-time readers know that, like most of the western world, I'm obsessed with bacon. There's just something about this salty, smoky, crispy, fatty, forbidden
February 17th, 2011
[donotprint] Want to know how to make one heck of a delicious chicken dish? Good. Because I was going to tell you anyway. First up. Chop up some jalapenos and other good stuff. Saute them in a little butter. Don't stick your face over the pot. That i...
Braised Paprika Chicken - The Huffington Post
In the realm of Scalloped Potatoes, this recipe is the winner . . . at least in my book.It's a Family Favorite. We make these for almost every holiday dinner, and in between.
"Today. Today is a good day. Rain, dark clouds. Heavy rains; nourishing. Liquid base. It could be water. ...
The easiest way to discover the best vegetarian recipes from top food sites and share them with family and friends.
Delicious homemade Jamaican Banana Fritters that can be eaten morning, noon, or night for breakfast, lunch, dinner, or even dessert!
Have you ever tried crack? Yeah, me either. After eating these brownies, though, I feel like I ...
A few hours ago a reader (thank you Ryan) emailed me to let me know that Google has placed a "This site may be compromised" warning beneath the site's name when it comes up in search results. Turns out they were right. I discovered that someone, un...
I call this magic sauce. In part, because it makes everything it touches shimmy with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that has veered off the rails in a big way.
A beef teriyaki recipe from my Japanese kitchen that's simple and delicious. Tender steak seared and glazed with a glistening teriyaki sauce.
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Ever wonder what to do with leftover wine? That is, if you have any. This red wine reduction sauce is the perfect way for oenophiles of all levels to use up wine from last night or to put that just-op
From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They're quick to assemble, infinitely adaptable, easy to eat, and immediatel...
I came up with a few new wing recipes in last month's tailgating test kitchen. My goal was to successfully fuse the cuisine of the countries I've traveled to this year with the all-American chicken wi