If you've ever wanted cookies for breakfast, this smoothie is for you. Rich, spicy and oh-so oatmealy.
I have wanted to make a timpano for a long time. I have seen Mario Batali make a few, and hmm where else have I seen one? These Italian pies are made for special occasions. There are a few different varieties, but really you could throw anything you ...
Are sweets, treats, and rich foods your diet downfall? Next time a craving hits, give in the smart way with one of these lighter temptations!
Cauliflower swaps are all the rage when it comes to low-fat living. Find 14 of those swap recipes here!
I was saving this shit for the upcoming cookbook but since it's the most requested recipe, fuck it HERE YA GO. The Thug Kitchen RCB Burrito. ROASTED CHICKPEA & BROCCOLI BURRITO 3 cups of cooked...
Whether it's fried or boiled, Chinese chicken dumpling is a classic food in the world. If you are in the mood to make dumplings by yourself, see how to make it easy.
Learn how to make and maintain sourdough starter by What's Cooking America
By Summer: I've said it before, but in case you're new to following me, my husband loves apples. So if I cook a fruit it tends to be apples (or bananas which my sons love). This week I was thinki
Caroline Campion of Devil and Egg shares a custom recipe for pan-roasted asparagus with lemon over farro fettuccine, exclusively for Babble.com.
one of my favorite foods! these look amazing!
Want to put a new twist on pizza night? Make some Pizza Roll-Ups When I was young, our local pizza shop was famous for their Pizza Rolls, after a
I have made these a couple of times since reading this entry. What a unique, creative spin on tacos1 A new favorite recipe! :)
Blog post at Tammilee Tips : I am loving simple easy recipes these days! This 3 ingredient Beer Bread Recipe is ah-mazing! Seriously how can you go wrong with a lo[..]
ONE GREEN PLANET: Labor day is a great holiday to be the boss and show off your favorite recipes while spending time with family and friends!
This weekend I found myself staring out the window at the abundant chives growing in my garden. What could I possibly do with them, I wondered, except eat them on baked potatoes? And how many baked p