Put a shallow layer of 151-proof rum on top. Light the rum on fire, then immediately sprinkle a generous dash of cinnamon on top. The cinnamon will sparkle and flame.
A fun twist on chicken pot pie!
I found these helpful charts last week and just had to share! Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren't they faaaaabulous?! Buy them here. (Note: There are lots
Hmm, these aren't going to last long - Mark These are fun, chunky little breads that break a little from the traditional style in a bid to cut down the fat -