Who knew you could freeze non-citrus fruits for a year? Other foods can last for months longer than you might think, proving yet again that our freezers have more leftover-storing power than we rea
DIY Sausage Seasoning
I felt intimidated at the thought of making my own seasoning mix recipes at first. The little packets you can buy at the store made it so easy, and they ma
Ever get coriander confused with cumin? Or wonder just what exactly curry powder is made out of? As much for our benefit as for yours, we've put together this quick reference guide to all the most common (and some uncommon) herbs and spices!
Let's face it: not all of us are cut out to be canning super stars. That is totally fine because, when it comes to preserving the season, we have a few other tools at our disposal — ones that don't involve buying whole crates of produce or standing o...
Last year I was inspired by Heidi Swanson's post to make my own citrus salts. The process is such a no-brainer, drop-dead easy one! Heidi offers suggestions on how to most enjoy these salts as "finishing" salts on things like avocado slices. I was in...
If you love the crunch and flavor of raw red onions on your grilled burgers and leafy green salads, but avoid them for their rather pungent and lingering aftertaste, then this one tip might change your whole summer.
Photo: Southern Foodways Alliance If you've never preserved your garden abundance by canning, the system can be a little confusing. A friend of mine---one
I've run into so many people lately--both in real life and online---who want to learn to tackle home canning. Believe me when I tell you that it's really v
This recipe for cold-brewed coffee makes a smooth brew for iced caffeinated beverages without any fancy equipment.
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Welcome to the new year, friends! Are you feeling refreshed, reinvigorated, and ready for a new year in the kitchen? We are, too! Official "resolutions" can be weighty and intimidating; we find simpler, more accessible changes to be far more inspirin...