Is anyone else still holding on to apple season for dear life? I mean really, apples tend to be more of a fall thing but I just can't get enough of them right
[uhl-tuh-mit] 1. last; furthest or farthest; ending a process or series: the ultimate point in a journey 2. maximum; decisive; conclusive: the ultimate authority; the ultimate weapon. 3. basic; fundamental; representing a limit beyond which further ...
Intense chocolate cookies filled with soft caramel. Inspired by Milk Duds, these delicious surprises are sure to impress!
As SOON as I clicked over to your blog, my eyes widened - those brownie bars look BEYOND heavenly!!
When I was young, rainbow Jello would always be one of the offerings on the dessert table. I used to peel the layers of Jello apart and eat them one by one,
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After last weekend, I had a ton of Oreos to use up. I should mentioned that this was after I baked a second batch of those Oreo-stuffed chocolate chip cookies. Oops. I might have bought two packages. Oops again. This may come as a surprise: I do......
Upgrade your food without spending time and money on complicated recipes and fancy ingredients you'll never use again. Or, you could simply add nutella or sriracha sauce to all of your meals. T...
A Collection of Favorites from a Kitchen-Savvy New Englander
Snickers Cupcakes with a caramel coated Snickers filling, rich caramel frosting, and topped with caramel drizzle and chopped Snickers. These cupcakes are what dreams are made of! I don't usua...
Nothing says fall, bonfires, and gooey deliciousness like a s'more. . But the thing is, s'mores don't have to be reserved for special outdoorsy occasions. If you get creative enough you can squeeze them into your daily food pyramid just about anywher...
Feed your family well every night for a month -- without spending hours in the kitchen.
Hi! I found your blog via Pastor Ryan's comment section. I am from GA too, and I wanted to stop in and say hello. I love your blog and will probably be stopping by here frequently for recipes!! :)
One thing I don't want to hear about at the moment: fall. No. Just no. I'm not ready. I don't want to hear about pumpkins or yellow leaves or sweaters. Not just yet. Let me enjoy this sweltering heatwave. Let
November 4th, 2010
Learn how to make Italian Limoncello at home with a few simple ingredients: vodka, lemons, sugar, and water. Serve limoncello as an aperitif or an after dinner drink.
Get Martha Stewart's Raspberry-Mango Sangria recipe. Also browse hundreds more test kitchen-approved food recipes and cooking tips from Martha Stewart.
New take on a classic: Red Velvet Crepes with mascarpone cream filling, drizzled with chocolate ganache sauce.
It seems like once the weather cools down everyone wants to jump right into pumpkin season. Don't get me wrong, I love pumpkin as much as anyone else, but to me September is apple season. I w...