Monday, September 10, 2007
I quickly emailed my recipe for homemade gnocchi to Jill last week, certain she could master a version made with sweet potatoes. I knew I had given the task
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Cooking doesn't get much easier than this. BTW, these are mostly desserts. I hope you're OK with that.
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definitely make this tonight
My mom is obsessed with keeping a stocked freezer, but I guess I don't really take after her, because my freezer tends to be relatively empty, aside from
Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that's a tried and true family favorite.
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These simple peanut butter cookies make a great snack for after work or after midnight Recipe featured in our 25 Days of Christmas Cookies celebration click for more
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The secret to making tofu taste good starts with a step most novices forget. Here's how to press, marinate, crispen and cook delicious tofu for any recipe.
A healthy pasta dish loaded with avocado, fresh basil and hints of lemon and garlic.
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What's for dinner tonight? Baked potatoes! Katie Workman, blogger and author of The Mom 100 Cookbook, shares easy baked potato recipes that w...