60 Second Chocolate Chip Cookie A la Mode 2 Tablespoons unsalted butter, softened 2 tablespoons granulated sugar 2 tablespoons packed light
© Bake or Break. Powered by .
Get Martha Stewart's Hot Spinach Dip recipe. Also browse hundreds more test kitchen-approved food recipes and cooking tips from Martha Stewart.
That recipe, only with Cocoa Puffs.Yes.
You can stuff pita pockets with all sorts of different ingredients but stuffing them with Caesar salad is certainly among the best. There is really not much
One of the first times I ever realized that - HEY! I can cook for myself! - was when I first learned to make lemonade. I magically found the refrigerated
Everything you need to know about making your favorite dishes, by the editors of Cook's Country.
The easiest way to discover the best vegetarian recipes from top food sites and share them with family and friends.
For Easter — or any regular old day that needs brightening up — here are some ideas that are practically too pretty to eat.
Chocolate chip cookie bars with a layer of salted caramel. These gooey sweet and salty cookie bars will cure any craving.
Here's a recipe for one of my favoritist pasta dishes evah... Creamy Pesto Pasta. It calls for a basic basil pesto. Well how 'bout that? Here's one
The USDA released its new food pyramid the other day (which is actually a plate now instead of ...
Can you believe 2011 is almost over? Where did the year go? 2011 was a pretty great year, especially for this little blog of mine. Over the last 12 months, we have picked up lots of new friends along the
Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried.
I've tried lots of brownie recipes. I'm done looking. My wife found this recipe, and it's perfect. This is the brownie recipe that I'll use from now on.
We are the Cheese & Burger Society. We believe that cheese is the Grand Poo-bah of every cheeseburger grilled at a backyard barbecue or flame-broiled at a roadside diner. But not just any slice of cheese, Wisconsin Cheese. So join us as we celebrate ...
Uh-oh…this calzone shouldn't be a calzone. Nope. It totally should be a picture of a pizza…topped with layers of ricotta, melted mozzarella, cubes of roasted butternut squash and broccoli rabe. That was the plan. This pizza was supposed to convince...
*Update (10/2011): We continue to love this soup (and eat it often)! I've edited the recipe just a bit to enhance with a bit of salt and flesh out some of the details. Enjoy! I could sum up this post