Tex Mex 1 1 cup ancho chile powder 1/3 cup smoked paprika 3 tablespoon dried oregano 3 tablespoon dried mustard 3 tablespoon dried coriander
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We are the Cheese & Burger Society. We believe that cheese is the Grand Poo-bah of every cheeseburger grilled at a backyard barbecue or flame-broiled at a roadside diner. But not just any slice of cheese, Wisconsin Cheese. So join us as we celebrate ...
Pour above ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into an old-fashioned glass and serve.
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