Jacques Torres Chocolate Chip Cookies from The New York Times Total Prep and Baking Time: 1 hour 30 minutes, plus 24 hours to chill the dough Yield:
I forgot about a few of these. Great reminder!
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These cookie bars feature a rich shortbread crust and golden, creamy caramel center, enrobed in milk chocolate.
When it comes to food hacks, you probably think you've seen them all. Here are 40 innovative hacks that will change the way you cook in the kitchen.
We've taken it upon ourselves to up the ante in the dessert department this Thanksgiving, but nothing really beats pumpkin pie. Nothing except... The Ultimate Pumpkin Pie! Follow the recipe to see how we added flavors like cloves, Biscoff spread, and...
Today is the first day that it really feels like fall here in Nebraska. The air is crisp and there is a slight breeze. When fall comes, I can't help but think of fresh apples and all of the great recipes that you can make with them during this time o...
Grilled cheese sandwich made with cheddar cheese and creamy guacamole.
Cheesy Cauliflower Pancakes
Everyone knows that breakfast is the most important meal of the day. So of course you want to get off to a good, healthy start. However, anyone with kids
Let me start off by saying that viewer discretion is advised for today's post. OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life. Last Saturday Mrs. Zesty had a baby shower to attend ...
The easiest way to discover the best vegetarian recipes from top food sites and share them with family and friends.
I've tried lots of brownie recipes. I'm done looking. My wife found this recipe, and it's perfect. This is the brownie recipe that I'll use from now on.
Eggs mixed with pancetta and green onions, scrambled, and poured into a hollowed out baguette and baked. Perfectly easy breakfast.
Football season is in full-swing, but don't let unhealthy tailgate food spoil your diet. Try these oven-baked, spicy French fries from Men's Health magazine.
I'm sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you. That's all I have to say. I was tortured by this recipe for a...
Cooking doesn't get much easier than this. BTW, these are mostly desserts. I hope you're OK with that.