This is a recipe from my cookbook, and I'm sharing it here because I love it. I'm tired of meatloaf getting a bad rap. Ti...
Get Martha Stewart's Tequila-Grilled Shrimp recipe. Also browse hundreds more test kitchen-approved food recipes and cooking tips from Martha Stewart.
The onset of colder weather can prompt a number of foodie casualties: iced coffee, gelato and other summer fare just doesn't seem as appealing.
... and a killer pickled garlic scape tartar sauce - if I do say so myself. I'm not one to shy away from fried foods. What I do tend to avoid are large
These twice-roasted Greek Potatoes are drizzled with a delicious Lemon Vinaigrette. I served them at a Greek Dinner Party to rave reviews. Photograph included.
Too crunched for time to cook? No such thing when there's a slow cooker in the house! Try one of these 77 recipes that minimize time spent in the kitchen and maximize flavor and healthy ingredients.
If you love cooking but are tortured by the cruel, limited shelf life of fresh foods, these tips are for you.
A breakdown of 100-calorie foods, from one potato to one hundred radishes.
I'm not generally one to make small talk, or to discuss the weather, but I can't help but ask you (in my best southern drawl) - "how 'bout this (hot as Hades!) weather we've been havin'?" Healthy Sum
See a photo of the Dr. Pepper Barbecue Sauce recipe at Epicurious.com
[donotprint]Certain things happen when you bake cookies that taste like muffins. Cookies become breakfast food. Midnight snacks too. You pass them off as two servings of fruit. Or three. You sleep-eat cookies. You closet-eat cookies. They somehow dis...
From cooking and cleaning with vinegar, to gardening and home remedies, white distilled vinegar is one of the most versatile預nd economical用roducts you can have on hand. So go ahead, take a poke around and discover a new way to put that bottle of vine...
As we near the end of 2012 and the beginning of 2013 New Years resolutions are being made everywhere. On top of most list are "save more money" or "make
This is the kind of thing you look at in magazines, admire for a second, and then never doâ�¦ But whatever, it's still kind of cool.
'The culinary adventures of an accountant by day and amateur chef by night. Cooking up good, simple food.
This version of 'butterbeer' is topped with a brown sugar-accented whipped cream.