I am not (not!) exaggerating when I say this quick, creamy garlic alfredo sauce has changed how I view non-dinner nights. You know. Those nights when dinner just ain't happening. Too many things going on. Too lazy (who, me??). Too
living well in the emerald city
Monday, March 28, 2011
1 lb lean hamburger meat 1 pkg taco seasoning 1 can Rotel tomatoes and green chilies (or petite diced tomatoes) 2 cups beef broth (or water) 1 cup elbow macaroni Brown and drain hamburger meat. Stir in taco seasoning, Rotel,
Macaroni and Cheese made with roasted chicken, goat cheese and fresh rosemary.
photo by: kraft HEAT oven to 350ºF. BLEND first 4 ingredients in blender until smooth. Spoon 1/2 cup into 8-inch square baking dish. Combine remaining sauce with remaining vegetables. PREPARE Dinners as directed on package; stir in egg and 1/2 ...