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1/2 cup (1 stick) butter, softened 1/2 cup light brown sugar, packed 1/2 cup granulated sugar 1 large egg 1/2 tablespoon vanilla extract 1 3/4 cups (210 grams) all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 (11.5
What resulted after baking was a cookie with a crispy outer shell on the top and bottom, and a soft center saturated with mini pools of flowing chocolate. To make this, since it is such a simple recipe, use the very best ingredients you can... When y...