You know what's fun to wake up to? Leftover pizza that Chris brought home from Sacramento completely unexpectedly. Hello, breakfast! You know what's not fun to wake up to? Chris doubled over with f...
Product and Book Reviews and Giveaways and More!
When I saw this "Magic Cake" recipe on Pinterest two weeks ago, I was floored. I mean, it left me in a state of delicious shock that something so simple could create an incredible piece of dessert....
An amazingly cheesy dish that you will not be able to get enough of.
This hash-brown casserole is the perfect side dish. I served it last night with my chicken pot pie to a crowd. It's cheesy comfort food at its best. The
Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that's a tried and true family favorite.
You know when you bake an Apple Pie, or any fruit pie for that matter, and you get those oozy baked sugar, chewy-ish bits of leaked fruit that gets all caramelized to the crust? They're kind of hard to explain..I think they need a name, I'm open to s...
FLOURLESS CHOCOLATE CAKE AND GANACHE
Chocolate chip cookie bars with a layer of salted caramel. These gooey sweet and salty cookie bars will cure any craving.
Okay, first of all, here's how you do NOT pronounce Pots de Creme:
Looking for the best cupcake recipes in the world? We've gathered 42 delectable cupcake recipes from the best cookbooks out there! Enjoy c...
I had this whole spiel ready about how real men do, in fact, eat quiche, as demonstrated by Ben who housed nearly a dozen Mini Ham & Cheese Quinoa Cups that resemble wee baby quiche for dinner, but then I remembered that quiche have crust and Mini Ha...
Chocolate-Caramel Tarts-Sweet Hazelnut Pasta Frolla (Shortcrust), Milk Chocolate Glaze, topped with Sweetened Whipped Cream, Caramel Sauce and Hazelnut Praline.
Oh…my….gosh. Alert the grocery store because there is going to be an avocado shortage in my town. Well, more than usual that is. And yes, I said ‘store'. As in singular…We're sma
1 can Pillsbury Crescent Rolls 1/2 cup (1 stick) softened butter, divided 1/4 cup brown sugar 1/4 cup white sugar 1 tsp cinnamon Preheat oven to 350 degrees F. Melt 4 tablespoons of butter in the bottom of a pie
I haven't had real, good old-fashioned smores that are made over a campfire in far too long. Like about twenty years, give or take, but who's counting. The last time I roasted marshmallows over a campfire was when I was