A good sauce can take a dish from bland to spectacular, and with just a few tweaks you can create an endless variety of dishes. Here are some more sauces to add to your arsenal.
I love chicken legs. So does Marlboro Man. So do the punks. This means I'm always looking for new and interesting ways to coo...
Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.
All set to bake and realize you're out of sugar or another essential ingredient? Here's a handy cheat sheet with 12 common baking subtitutions
With these quick and easy ingredient substitutions, cooking heart-healthfully doesn¿t have to be a chore.
"What's for dinner?" might be the most dreaded question of everyday life. Even if you have a ton of ingredients at the ready, you have to figure out what to do with them and, more importantly, whether you can make something you're in the mood for. Le...
Make fun new milkshakes from Food Network Magazine all summer long.
My first taste of authentic arancini, or Italian rice balls, was at , a tiny restaurant in Manhattan's Flatiron neighborhood and just steps from . Back then, we knew the local hotspot as Bar Stuzzi, and it was a favorite for Italian small plates pair...
Valentine's Day is nice, but you'd probably rather have dinner with THESE hotties. 1. Jalapeño Popper Grilled Cheese simplyscratch.com You can have this [...]
After making those the other day, I still had about half a can of pumpkin leftover. That was just the perfect amount for these pumpkin pancakes. INGREDIENTS 1 1/2 cups whole wheat flour 1/2 cup all purpose flour 2 tsp baking powder 2 tsp cinnamon 2 ...
Most students don't have a lot of cash to spend on food, but that doesn't mean you have to go hungry.
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Another late Christmas baking project! Better late than never, right? I was inspired to make these after my co-worker, Vicki, gave me a magazine clipping that