Hi Anon - You can try freezing these on a cookie sheet and then moving into a plastic bag for longer storage.
You don't have to be a gourmet cook to make your own cheese!
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is , but other times it seems to . Finding culinary inspiration in Merrill's lyri...
You'll kick yourself when you see how simple it is to roast garlic. Vow never to buy the expensive and tasteless jarred variety again!
Sunday, June 24, 2007
These homemade chicken nuggets had the right texture, flavor and consistency of a standard McDonald's Chicken McNugget. However, it still tasted leaner
I found these helpful charts last week and just had to share! Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren't they faaaaabulous?! Buy them here. (Note: There are lots
There's something to be said for a cake that you can whip up at 9 o'clock on a Friday night, after a serious doozy of a week, when you n
Baking bread, whether as an occupation or as a hobby, is extremely satisfying. Bakers have almost complete control over their bread, requiring little ...
Jacques Torres Chocolate Chip Cookies from The New York Times Total Prep and Baking Time: 1 hour 30 minutes, plus 24 hours to chill the dough Yield:
Get Martha Stewart's Sauteed Chicken in Mustard-Cream Sauce recipe. Also browse hundreds more test kitchen-approved food recipes and cooking tips from Martha Stewart.
'The culinary adventures of an accountant by day and amateur chef by night. Cooking up good, simple food.
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This is a monkeyhead concoction so please don't be disappointed with me that it's not 100% homemade. Sometimes as a mom you have to go with your childrens ideas in order to lift their creative wings. Monkey One loves cheesecake and caramel, Monkey Tw...
Creamy cheesecake is topped with chocolate chip cookie dough to create an amazingly delicious bar dessert.
Though a little more involved to make than traditional buttercream icing, one taste, and you'll decide to make it all the time.
Give away delicious homemade brittles, caramels and more from Food Network Magazine.
Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that's a tried and true family favorite.