This recipe was shared by Gizmo last year and she said . . you'll have this on your "must do" list every year and that's so true. I've been putting a spoonful in the...
I think my husband (a Maui boy) fell in with you when after I sent this to him!
A recipe! Can you believe it? The last couple of posts were just chatting chatting chatting. What happened to the food on this food blog? It is here. Waiting. Screaming to be posted.
Lemon Crinkle Cookies yield: 2-3 dozen Ingredients: ½ cups Butter, Softened 1 cup Granulated Sugar ½ teaspoons Vanilla Extract 1 whole Egg 1 teaspoon Lemon Zest 1 Tablespoon Fresh Lemon Juice ¼ teaspoons Salt ¼ teaspoons Baking Powder ⅛ teaspoons...
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I'm often asked what my favourite vegan dessert is, the dessert that is a dazzler, crowd pleaser, and would fool even the toughest vegan dessert skeptic. I don't know about you, but double choc
Step-by-step guide for making fruit leather, puréed fruit, spread out and dried, then rolled up to store. A great way to use up excess fruit of the season.
Smashed chickpea salad made with chickpeas, avocado, cilantro, green onion, and lime juice. This quick, easy, and healthy salad makes a great sandwich or dip.
A layered, hot cheesy dip with all of the great flavours of pizza including pizza sauce, cheese, pepperoni, olives and green peppers.
When we discuss food preservation, we are usually talking about canning, dehydrating, freezing or fermenting. But did you know that you can also preserve fruit in alcohol, such as brandy or vodka? It is a way of preserving the flavor
From Recipe Girl (vegetarian). Ingredients: White vinegar, all purpose flour, baking soda, cocoa powder, food coloring, powdered sugar, salt, salt, vanilla, 8 more.