Years and years ago, I had lunch with my mom in Tulsa. I'd just been to a hair salon to try to reverse the tragic effects of ...
Jacques Torres Chocolate Chip Cookies from The New York Times Total Prep and Baking Time: 1 hour 30 minutes, plus 24 hours to chill the dough Yield:
Remember these Ham and Cheese Pretzel Bites? You should, as they have been one of my highest hitting posts since I've shared them. :) We've been enjoying them in
I've tried lots of brownie recipes. I'm done looking. My wife found this recipe, and it's perfect. This is the brownie recipe that I'll use from now on.
Note: Since this recipe is featured on the Food Network episode this morning, I'm bringing it to the front for easy reference...
Eggs mixed with pancetta and green onions, scrambled, and poured into a hollowed out baguette and baked. Perfectly easy breakfast.
With the NFL kicking off tonight, it is time to focus on the food that will get you through the long and tumultuous season. We all know that the tailgate before (or after) the game can be as epic as t
OMG, those look good. I have got to make em tomorrow. Thanks comic-guy!
Cook delicious meals with just a single skillet. Great recipes for the single man.
Make bacon the star ingredient in pastas, salads, snacks and more from Food Network Magazine.
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I am just returning from a sudden out-of-town trip and my house and children are overloaded with needs I must attend to. So in that vein, let me simply state that if you need a midweek pick-me-up, these quick and
Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips? All atop a chocolatey, buttery crust? Garnished with sweetened whipped cream and more chocolate chips? Oh baby, sign me up for a cookie
I'm sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you. That's all I have to say. I was tortured by this recipe for a...
There was a small fire in our kitchen, so we had to shut it down for a little bit. We are getting our mise en place and should be back shortly. Please check back soon!