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[donotprint] I promise that I am showing you the 4th post (in a row) full of red food with good reason. As a self-proclaimed tomato sauce hater, I've just about had enough. Enough tomatoes, enough sauce, enough chili... enough enough enough. I have t...
There's no more relaxing recipe to make than a warm pot of soup. Actually, we're getting hungry just imaging the comforting smell drifting through the kitchen! We've already shown you ways to cook up a healthy pot, but right now, we're craving someth...
This recipe for Pumpkin Spiced Pancakes with a cinnamon roll swirl are topped with a cream cheese icing. Perfect fall weekend breakfast. Photos included.
Cucumbers are often overlooked as a stir-fry ingredient, but they shouldn't be: They're tender, crisp and juicy.
This homemade Frappuccino recipe tastes like Starbucks, but costs 92% less.
Buns: The Yeasty Kind. Not The Baby Kind.
When it comes to desserts, crepes are absolute favorites primarily due to their versatility. One can combine crepes with just about anything like fruits, chocolate, cinnamon etc.
Get creative with Make It Your Way Cookie Cups! Using our refrigerated chocolate chip bar dough as a base for this customizable cookie cup, this is one treat that has something for everyone. Perfect for an after school snack, or after dinner desser...
Kiss Pies 1 refrigerated pie crust, thawed 14 Hershey Kisses of choice, I used Mint Truffle today :) 1 egg white whisked with 1 Tbsp
feed your eyes
Chocolate Chip Chocolate Cheesecake Bars Recipe
A list of vegetarian lunch ideas fit for the office. The only assumptions: Access to a microwave, a toaster, and a way to keep food cold. No leftovers allowed.
I always, always forget about Snickerdoodle cookies. Why you may ask? Well, because there's no chocolate in them. Obviously. I mean seriously, if I'm going to make a cookie, it better have chocolate in it. Or if it doesn't, I better be able to add ch...