If you don't love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar. Because t...
We made it to Friday! Finally. I swear this week couldn't have been any longer. I know Easter is coming up this Sunday and I…
feed your eyes
I made cinnamon rolls and dinner rolls over Thanksgiving weekend, and was left with a medium-sized bowl of extra dough. I don...
My parents were here to visit us this past weekend with goal in mind: Manhattan clam chowder. It's a "fall classic," so to speak, in my family and we decided this year that we'd make it at our house. It
feed your eyes
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Everything you love about a baked potato loaded with cheddar, bacon and chives, in the form of a soup!
Restaurant Style Orange Chicken adapted from Recipe Zaar Total Prep and Cooking Time: 1 hour Yield: Serves 4 2 pounds chicken breasts, cut into
Chicken tenderloins, lightly coated with a spicy, southwest seasoning blend and topped with a light creamy sauce flavored with lime, and fresh cilantro.
An amazingly cheesy dish that you will not be able to get enough of.
Carbonara consists of only a few key ingredients.
Macaroni and Cheese
Fire up the oven for these comforting, mouth-watering creations With the right sauce, boiled pasta is undeniably delicious. But it's even better when you cover it with cheese and bake until bubbling, golden brown and gooey. Whether it's flat lasagna ...
Muffin tins are a great way to prepare individual portions for kid meals.
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.
Find the latest food news and trends, quick recipes, and celebrity chef ideas that will help you cook smarter, faster and healthier on TODAY.com.
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the hea...