TasteSpotting is a mouth-watering photo collection of recipes, cooking, baking, kitchen adventures, food industry and media news created by a community of food lovers from amateur home cooks to professional chefs.
What if I told you that instead of buying bakery bread for four or five dollars a loaf, you c...
Taking Grandma's Original & Making Some Updated Adjustments Makes For An Easy Chicken Cordon Bleu Recipe! Still The Best Homemade Comfort Food Ever!
Perfect for a dorm room. Or for not a dorm room.
A rich and creamy roasted tomato-basil soup. This soup is just the thing to warm anybody up on a chilly day.
I know, I know, au gratin potatoes aren't the most authentic of Thanksgiving dishes since mashed taters usually take the starch center stage for this holiday. However, I have to say that I love a cheesy, creamy potato dish at
I was ridiculously excited when I came across this recipe for homemade sweet and sour chicken. You guys, it is SO GOOD. It's a little involved with several steps (coating chicken, frying a little bit, then baking) but it is all worth it. Trust me. St...
REAL TALK ABOUT REAL FUCKIN FOOD
Blogger Arlene Cummings of Cooking With Sugar shares a recipe for garlic bread. Why not make pizzeria-style garlic knots at home?
Too crunched for time to cook? No such thing when there's a slow cooker in the house! Try one of these 77 recipes that minimize time spent in the kitchen and maximize flavor and healthy ingredients.
Everyone knows that breakfast is the most important meal of the day. So of course you want to get off to a good, healthy start. However, anyone with kids
by Lisa Schroeder with Danielle Centoni; Taunton Press (2009) Photographs by Ellen Silverman
We made it to Friday! Finally. I swear this week couldn't have been any longer. I know Easter is coming up this Sunday and I…
[donotprint] I hope you're ready to see a billion underexposed photos of the same exact dough over and over and over again. Please say yes, because you will be rewarded with this. This was a... project. To say the least. I have been dying to try home...
Thinly sliced potatoes brushed with butter and oil and roasted until golden brown and crispy.
In this playful vegetarian spin on escargot, meaty mushrooms turn out to be the ideal vehicles for soaking up all that buttery goodness.