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Making handmade udon noodles, thick chewy Japanese noodles made from wheat flour, water, and salt, is easier than it looks! Plus a recipe for kake udon—udon noodles in a simple broth made from dashi, soy sauce, and mirin.
What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
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This drink isn't a figment of your imagination. I know, that was my initial thought too and I was all Man, maybe I need to lay off the absinthe! The glowing,
feed your eyes
[donotprint] I hope you're ready to see a billion underexposed photos of the same exact dough over and over and over again. Please say yes, because you will be rewarded with this. This was a... project. To say the least. I have been dying to try home...
The Next Seven Days In Your Kitchen, One Day At A Time
The sophisticated Pokémon trainer demands a beverage that will meet the needs of his or her discerning palate. The Pokémon cocktails developed by the author(s) of the Drunken Moogle blog does just that, with a series that include three separate drink...
An age old pairing, apple and cheddar combine to make this pie unbelievably delicious.
Well, I'm not much of a drinker, actually that's an understatement, I'm not a drinker at all, but the Moaning Myrtle looks darn esthetically pleasing. :D
Time for another delicious football snack! This one would be good for a nice dinner too though! So this is supposed to be like the Bonefish dish with the same name but I've never had the dish so I can't really say how close it is to the real t...