Perfect for a dorm room. Or for not a dorm room.
In honor of National Grilled Cheese Day (yes, it exists), here's a collection of 40 delicious grilled cheese sandwich recipes.
There's nothing quite like seeing a beautiful photograph to get you in the mood to try something new. To go along with that theory, we have...
PIN IT Raw Sundried Tomato Cashew Pesto Sauce & Zucchini Pasta (gluten-free, dairy-free, soy-free) RECIPE: 1/4 cup sundried tomatoes, fill water in cup and soak while setting up 1 fresh tomato 1/2 cup raw cashews 1 handful fresh chives (or 1 scal...
Mother Nature Network
This fancy-fied Crab Mac and Cheese Recipe makes a lovely dinner party dish or Thanksgiving side dish. It's an amalgamation of a classic gnocchi gratin and
Crispy Roasted Brussels Sprouts make the most perfect fall side dish and will transform any Brussels Sprouts skeptic
photo credit Who says our favorite cheesy foods have to be off limits? Mozzarella sticks are awesome for every occasion, and make for a delightful snack
I love falafels. I love chickpeas. I love (veggie) burgers. So this meal seemed like a winner
The Darker Cooler Side Of Green! A Modern Green Lifestyle Blog Created by a bunch of twisted dark green juice guzzling space monkies.
Like lots of Asian kids, the first thing I learned to cook was instant noodles. I felt so grown up putting a pot on the stove, boiling the water, and
My mom is obsessed with keeping a stocked freezer, but I guess I don't really take after her, because my freezer tends to be relatively empty, aside from
Carbonara consists of only a few key ingredients.
Mac & cheese. Oh how I love mac & cheese. It's one of my favorite foods on the planet (besides chocolate). Whenever it's cold outside or I need some comfort or I'm hungry ...
By any definition, I am an adult. I am 29 years old. A mature, educated male with a full time job and other adult type responsibilities. Yet one of my favorite activities is to get together with my other adult friends for what we call a "PBDP", or...
Food Network invites you to try this Ultimate Nachos recipe from Alton Brown.
A graduate of the world-renown Cordon Bleu, Heather Christothoulou was a pastry chef at La Folie in San Franciso and started a catering company in her hometown Seattle. She is dedicated to bringing back the ideals of classic entertaining - as long as...
Food Network invites you to try this Almost-Famous Spicy Fried Shrimp recipe from Food Network Kitchens.