This decadently moist, delightfully sweet cake is made with whole-grain flour and much less added sugar than what's called for in typical banana bread recipes, giving you all the dessert satisfaction you crave, in a more healthful way.
Aging vegetables can be revived by cooking or simmering them with bulger and rice, writes Martha Rose Shulman.
Everybody loves Asian cream cheese wontons - this dip version tastes exactly the same but is easier and quicker to make with just 3 INGREDIENTS!
I think a quick bread with two kinds of chocolate and hidden veggies doesn't require much coercion to make. This loaf cake is straightforward to mix up and it's an ace snack to fulfill those mid-afternoon chocolate cravings. Want to push it more in t...
Zucchini adds texture, moistness and a satisfying yet hard-to-define earthy flavor to this lovely chocolate cake.
MACCARONY CHEESE For our inaugural recipe, we thought, why not start with an eighteenth-century mac-and-cheese? It's a modern-day American classic and perhaps the ultimate comfort food. This recip...
Just a few minutes on a grill brings out juices and warms up summer fruit like peaches, apricots and watermelon, which can served simply with a honey and lemon zest, or used in salads and crêpes.
The Weeknight Vegetarian explores the wide variety of uses for an ancient superfood.
A rich brownie that is mixed in a sauce pan on the stove. Easy, dense and SOOOOOO good!!
Your new go-to birthday cake, bake sale cake, dinner party cake, late night snack cake -- for when the fridge is at its barest and you need chocolate cake now. (It's also vegan and parve and dirt cheap, but you wouldn't know unless we told you.)
A simple and lighter pie for summer.
Ever since I saw this recipe I was eager to give it a try. I loved that it seemed easy to make and sounded like a delicious and healthy side dish. When I received some baby potatoes from my parent's garden I thought that this is the perfect recipe f...
Tired of the usual fish dishes? This week Martha Rose Shulman offers recipes using fish not often chosen by the home cook.
A Modern Take on the Classics