Fact #1: I made Oreos. I didn't think it was possible, either. Fact #2: They tasted just like the real ones.. on crack. So much better. So. Much. Fact #3: They are extraordinarily better for ...
Cookies, cupcakes? You don't have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.
These delicious, filling, and healthy quesadillas are fully plant-based and use no vegan cheese substitutes.
Cake batter recipes galore! From pancakes and truffles to candy bark and pie, we will fulfill all your CAKE BATTER cravings with this recipe roundup!
Although mostly used in savory applications and is commonly classed as a vegetable, the avocado is, in fact, botanically considered a berry. But vegetable or fruit, this pear-shaped culinary gem is my favorite way to add velvety, buttery taste to dis...
This vegan salt and pepper tofu recipe is a great dish to entertain with. I either serve it as an appetizer with tooth picks, or I serve it as an entree
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These peanut butter bars are an old school cafeteria recipe from back in the day
1000 Calories per day is only suitable for a small framed woman who engages in minimal amounts of exercise. This is a very low level of calories, and it would be more advisable to follow a nutritionally-balanced program such as .
35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They're so good you'll want to make them again and again!
There is nothing like a flourless chocolate cake. Â They are, quite literally, the easiest dessert to make in the wold. Â This recipe has three
Don't punish yourself with a cleanse or something equally awful. Just make real food healthier with these easy, yummy substitutions.