We are the Cheese & Burger Society. We believe that cheese is the Grand Poo-bah of every cheeseburger grilled at a backyard barbecue or flame-broiled at a roadside diner. But not just any slice of cheese, Wisconsin Cheese. So join us as we celebrate ...
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Here's the recipe you all might have been waiting for - the legendary Kung Pao Chicken! I have wanted to make this for the longest time but have just
A burger might seem quite simple to prepare, but not all burger recipes are created equal. Whether it's for a pan-seared burger made on a stovetop, or a classic backyard burger served at a Fourth of July barbecue, the perfect burger recipe starts wit...
Chicago-based food/recipe blog focusing on baking and the politics of food
For the past couple of months, Tom and I have been training for the A1A (Beach-front avenue!) Half Marathon and Sunday was the Big Day. For me, training was
The burger, America's quintessential comfort food, can now be enjoyed in an impossibly endless number of ways. There are round-the-clock burgers at 24-hour-roadside joints and ephemeral...
I love stuffed shells… From Italian and taco stuffed shells all the way to chicken stuffed shells. Chicken stuffed shells are a great way to make good use
Bread plus cheese plus heat equals perfection (times 10).
Not all Mexican food will wreck your waistline. Get made-over recipes for favorites like enchiladas, fish tacos, fajitas, chili and more, plus always-healthy salsa and guacamole recipes.
Avocados are amazing things—they're delicious on their own, but they also have a lot of healthy fats, dietary fibers, and vitamins, and despite their high caloric value, they're remarkably easy to prepare.
Another guest post from Kate, our very talented cooking product evaluator. Kate has lived all over the world and her recipes are often inspired by her travel experiences:
The title says it all. These turkey burgers prove you don't have to always use beef on burgers to get a tasty finished product.
Today is National Hamburger Day! Ready to celebrate? Hamburgers are a staple of the American diet and what we love most about them is that the summer menu must-have is extremely customizable. B
Try a new cookout dish: Food Network Magazine created dozens of fun and easy foil packs to throw on the grill.