Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that's a tried and true family favorite.
Oh. My. Goodness. That looks so amazing. I need one right now!
"What's for dinner?" might be the most dreaded question of everyday life. Even if you have a ton of ingredients at the ready, you have to figure out what to do with them and, more importantly, whether you can make something you're in the mood for. Le...
Learn how to avoid these common mistakes for success every time.
Irish Nachos are a fun twist on traditional nachos, made with potatoes and bacon.
We gave up on ordering Chicken Fried Steak at restaurants because they just can't compare to the recipe I use. Trust me, this is the best you'll ever find.
Enjoy this post! I got NO samples or compensation for this Are you looking to bring your sweeties something sweet to bed or maybe make an ordinary breakfast more fun for the kids. Try these French Toast Roll ups. You can put any kind of jelly in it a...
Spicy and flavorful Cajun Chicken dip with lots of cheese and homemade Cajun seasoning mix.
Being able to cook at home isn't that hard--all you have to do is follow the recipe. Unfortunately, when the recipe is full of a bunch of confusing terms that are alien to us beginners, things get more difficult. If the difference between chopped, di...
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Get Martha Stewart's Herbed Garlic Bread recipe. Also browse hundreds more test kitchen-approved food recipes and cooking tips from Martha Stewart.
FLOURLESS CHOCOLATE CAKE AND GANACHE
Find the recipe for Little Quinoa Patties and other garlic recipes at Epicurious.com
Football season is in full-swing, but don't let unhealthy tailgate food spoil your diet. Try these oven-baked, spicy French fries from Men's Health magazine.
Get Martha Stewart's Fried Mozzarella recipe. Also browse hundreds more test kitchen-approved food recipes and cooking tips from Martha Stewart.
I call this magic sauce. In part, because it makes everything it touches shimmy with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that has veered off the rails in a big way.