Chefs must have nothing to do these days! Look at all the spectacular cutouts from ordinary food! What will you say when you go to a restaurant and one of these were put on the plate as decor? Will you pay more tips?

The recent star-chef-studded "Techniques" episode of the Travel Channel's No Reservations was so good, we had to point it out. Now we've got a few clips to share, of knife skills, chicken roasting, basic pasta and red sauce, and better omelette makin...

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Iron Chef Masaharu Morimoto tells Food Network Magazine how lost weight and gives us a low-calorie, low-fat healthy recipe.

Read The World's Most Influential Chefs - The top toques here and abroad for the past 15 years and other Best of Epicurious articles about The Best in the World of Food at Epicurious.com

Chefs are some of the most trained professionals out there, spending years perfecting their craft. Chefs work nights, weekends, and holidays in hot, hectic kitchens, proving their dedication to food and the culinary world. And, the most dedicated amo...

Late at night after a long shift, Cole Ellis, chef de cuisine of Nashville's , often makes himself a midnight snack par excellence: a smoked baloney sandwich with chowchow relish and a thick smear of mayonnaise on, says Ellis, "the worst, crappiest w...

I just pretend to be one on tv. Ok so that isn't true at all but I will say this about pastry arts. Its hard to go from your roots when your journey started

We are total suckers for this kind of story! Recently our hometown alternative rag asked two local chefs to take a bag of cheap (read: not nice) groceries and turn them into something gourmet. The results were pretty impressive, and while we might no...