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From the page: The world's oldest champagne, bottled before Victoria became Queen, is still drinkable, with notes of truffles and caramel, according to the experts. An addictive bottle of 1825 Perrier-Jouet was opened at a ceremony attended by 12 of the... more
19 reviews • drinksareonme.net
Excellent reference for folks who like wine and food, but don't know which wines goes with which foods.
From the page: "Say you're in the wine store and you want to buy something new. You have nothing to go by outside of the label. Will the label tell you anything you should know?"
I agree with gdamac.. I love good wine, and i think the mystery of producing a good vintage is part of the experience of it's eventual drinking.. Hat's off to science for making it easier for large scale mass production of cheap imitation's... I wonder... ... more
This is great... I've definately been here before and have gotten my wine cork out in pieces, but now I know the vital piece of kit I was missing... the screw! Thanks again mr. internet
2 reviews • anotherwineblog.com
From the page: "In a report published in the Journal of Agricultural Food Chemistry, the Israeli group, which includes pharmaceutical researchers at the Hebrew University of Jerusalem and gastrointestinal specialists at Hadassah Medical Center in Jerusalem, write that the... more
From the page: "I recently saw some wine which was contained in a 1 litre cardboard juice carton similar to those used for cranberry juice. I was therefore not surprised to learn that Cordier Mestrezat would be unveiling lunch-box sized cartons of wine designed for... more
