From the page: "ﾂｫ caramel-topped flan
berry surprise cake ﾂｻ
twice-baked potatoes with broccoli, cheddar, and scallions
Jan 18th, 2009 by bridget
I think every food blogger recognizes that there are copyright issues with what we do. Very few of us have only original recipes on our blogs, which means the recipes we publish are from other sources 窶" sources who would prefer that people pay money for their recipes instead of stumbling upon them in a blog."