Banana Split Ice Pops
This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop stick to make it a hidden surprise. Pineapple topping is poured over the vanilla ice cream, chocolate syrup over the chocolate ice cream, and strawberry topping over the strawberry; the whole thing is then topped with whipped cream, nuts, and a maraschino cherry.
1/2 banana (cut crosswise) for each pop
1 1/2 cup vanilla ice cream
1/3 cup pineapple topping
1 1/2 cups chocolate ice cream
1/3 cup chocolate fudge
1 1/2 cups strawberry ice cream
1/3 cup strawberry topping
1 maraschino cherry for each pop
1/4 cup chopped walnuts
1. Stick the banana halves onto the pop sticks. Use paper cups as molds for these pops. Divide the strawberry topping among the paper cup molds. Freeze for 1 hour.
2. Top with the strawberry ice cream and the pineapple topping. Freeze for 1 hour.
3. Top with the vanilla ice cream and the chocolate fudge. Add the chocolate ice cream. Freeze for 6 hours.
4. Peel off and discard the paper cups. Top each pop with whipped cream, nuts, and a cherry. Serve to kids of all ages.