Yummy! We have some selection as well
Yummy! We have some selection as well
Super yum post. Very informative too! But sorry, I cannot agree with the Indian breakfast. Puri-sabzi for north India and Idly for south India would have been more appropriate
Mixed with both Spanish and Ukrainian I have had variations of a few of these breakfasts! I'm a breakfast lover!! Thanks for sharing.
I am feeling hungry after going through this yummy article.. ))
thanks for publishing! it is an amazing post!
Amazing list! Breakfast is my favorite meal too, and I want to dig in right now!
Very educational, I want to taste all of these choices.
salivating while i'm scrolling through this list - the food looks amazing! wish they added a hong kong and taiwan style breakfast as well :D
Yummy breakfasts around the world
This is a wicked post! Breakfast cannot be beaten. you should do a book on this!
hmmmmmmmmm, jst yummmmmmyyyyyyyyy..... Bhuk lag gai yaaar
I love the turkish breakfast!!!!
Tasted indian , It is really nice one.
- Written by Victoria Philpott
Salivating. Thatâs the only way to describe me after looking at all this food porn. I love to eat breakfast, itâs the best meal of the day as far as Iâm concerned.Â Pancakes, cereal, brunch, eggs, healthy breakfasts, greasy breakfasts, Iâm not fussy. My only trouble is what to chooseâŠ
If youâve got a tasty recipe for a breakfast youâve made in a hostel kitchen, let us know. You could feature in our Backpackers Recipes Guide. Click here for all the info:Â Backpackers Recipes: #HostelKitchen Approved.
1. A full English Breakfast â" it must have beans, sausages, bacon, eggs, mushrooms, hash browns and toast. Of course, it should all be knocked back with a cup of tea, but black pudding is optional as far as Iâm concerned. Thank youÂ LunaMoth16.
2. Breakfast in Iran â" it usually features some sort of naan bread with butter and jam. When a light breakfast just isnât going to hit the spot Iranians eat halim. Halim is a mixture ofÂ wheat, cinnamon, butter and sugar cooked with shredded meat in huge pots. You can eat it hot or cold. You can also see the Iranian version of an omelet here too.Â Mamnoon ams kamshots.
3. A Cuban wake up meal â" usually consists of sweetened coffee with milk with a pinch of salt thrown in. The unique Cuban bread is toasted and buttered and cut into lengths to dunkÂ in the coffee. Gracias DareDevel7.
4. Polish Breakfast â" known locally as Jajecznica, a traditional Polish breakfast consists of scrambled eggs covered with slices of custom-made kielbasa and joined by two potato pancakes.Â DziÄkujÄÂ Kitchen Chick.
5. Quick Spanish breakfast â" Pan a la Catalana, orÂ Pan con Tomate,Â in Spain is simple but really delicious. Just rub some bread withÂ fresh garlic and plenty of ripe tomato, then drizzle with olive oil and salt. Top with cheese, ham or sausage for an extra bit. GraciasÂ jlatras.
6. A yummy Moroccan breakfast - usually consists of different breads with some chutney, jam, cheese or butter. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir â" both are really tasty. Barak llahu fik MichaelÂ Osmenda.
7. A healthy Hawaiian breakfast â" I couldnât imagine Hawaiians eating anything but fruit to be honest. Of course, thereâs the bagel but Iâm sure theyâd burn the energy from that off in a few minutes on their surf board anyway. Mahalo Ã¢ nuiÂ Kimubert.
8. Swedish breakfast â" often involves a Swedish pancake, known as a Pannkakor. Itâs a thin flat cake made from batter and fried on both sides â" much like a crepe. Itâs usually served with a sweet, fruity filling.Â TackÂ terren in Virginia.
9. Icelandic breakfast cuisine â" a hearty and hot breakfast to fight off the dark, icy mornings is whatâs needed here. Hafragrautur, or oatmeal, isÂ served with a sprinkle of brown sugar with a few raisins or nuts on top, perfect.Â Tack GuÃ°rÃºn IngimundardÃ³ttir from seriouseats.com.
10. Breakfast in Portugal â" a delicious and simple affair withÂ stuffedÂ croissants and plenty of coffee served in the sun. ObrigadaÂ retinafunk.
11. Breakfast in Australia â" thereâs only one crucial ingredient here, Vegemite. Travelling Aussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack. Just donât get in the Vegemite vs Marmite war â" everybody knows Marmite is better, but let them have their fun. Thanks s2art.
12. A Brazilian breakfast - mmmm a delicious selection of meats, cheeses and bread is the normal breakfast fare here. Jazzy rosething crafted out of I donât know what, optional. Obrigada Ewan-M.
13. An Italian breakfast â" a nation too fabulous for heavy breakfasts me thinks. Or maybe theyâre saving themselves for a big cheesy pizza lunch and a pesto pasta dinner? (Although thereâs nothing wrong with having them for breakfast you know) Either way an Italian eats on the run with a âcappuccino e cornettoâÂ aka a cappuccino andÂ croissant. Grazie blog.libero.it.
14. A Welsh breakfast â" errrm is it just me or is that cheesy toast flashing me a smile? Welsh Rarebit aka cheese on toast is a truly, truly delicious breakfast. Just the sight of that bubbling cheese makes me want to smother it in Worcestershire Sauce and chow down, mmmmm. Anyway, 36 left, must dashâŠ Diolch yn fawrÂ Remy Sharp.
15. Breakfast in Denmark - top marks for presentation here. On a Daneâs breakfast plate youâll often find rye bread, cheeses, salami, ham, pÃ¢tÃ©, honey, jam and sometimes even thin âplatesâ of chocolate. It came as a bit of a shock to me but my research has shown that bacon is not actually that popular! Dun dun durrrh. How can this be? Apparently they send in all to the UK. TakÂ adactico.
16. A Philippines breakfast â" itâs all about the local fruits here. Mangoes are popular fare to keep you regular. As for keeping your energy up rice is the top choice, or the little sausages, known as longganisa
Italy is my favorite.
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