Stumblers Who Commented On Stumblers Who Like 50 of the World's Best Breakfasts

llworldtour

Lisa

Yummy breakfasts around the world

Posted on Apr 7, 2013

Travelmania

Tom Carlson

This is a wicked post! Breakfast cannot be beaten. you should do a book on this!

Posted on Apr 6, 2013

asarkarshree

Shrikrishna Asarkar

hmmmmmmmmm, jst yummmmmmyyyyyyyyy..... Bhuk lag gai yaaar

Posted on Apr 4, 2013

sh1231

Su

I love the turkish breakfast!!!!

Posted on Feb 6, 2013

chetan79

Maruti Auto Center

Tasted indian , It is really nice one.

Posted on Jan 24, 2013

- Written by Victoria Philpott
Salivating. Thatâs the only way to describe me after looking at all this food porn. I love to eat breakfast, itâs the best meal of the day as far as Iâm concerned.Â Pancakes, cereal, brunch, eggs, healthy breakfasts, greasy breakfasts, Iâm not fussy. My only trouble is what to chooseâŠ
If youâve got a tasty recipe for a breakfast youâve made in a hostel kitchen, let us know. You could feature in our Backpackers Recipes Guide. Click here for all the info:Â Backpackers Recipes: #HostelKitchen Approved.

1. A full English Breakfast â" it must have beans, sausages, bacon, eggs, mushrooms, hash browns and toast. Of course, it should all be knocked back with a cup of tea, but black pudding is optional as far as Iâm concerned. Thank youÂ LunaMoth16.

2. Breakfast in Iran â" it usually features some sort of naan bread with butter and jam. When a light breakfast just isnât going to hit the spot Iranians eat halim. Halim is a mixture ofÂ wheat, cinnamon, butter and sugar cooked with shredded meat in huge pots. You can eat it hot or cold. You can also see the Iranian version of an omelet here too.Â Mamnoon ams kamshots.

3. A Cuban wake up meal â" usually consists of sweetened coffee with milk with a pinch of salt thrown in. The unique Cuban bread is toasted and buttered and cut into lengths to dunkÂ in the coffee. Gracias DareDevel7.

4. Polish Breakfast â" known locally as Jajecznica, a traditional Polish breakfast consists of scrambled eggs covered with slices of custom-made kielbasa and joined by two potato pancakes.Â DziÄkujÄÂ Kitchen Chick.

5. Quick Spanish breakfast â" Pan a la Catalana, orÂ Pan con Tomate,Â in Spain is simple but really delicious. Just rub some bread withÂ fresh garlic and plenty of ripe tomato, then drizzle with olive oil and salt. Top with cheese, ham or sausage for an extra bit. GraciasÂ jlatras.

6. A yummy Moroccan breakfast - usually consists of different breads with some chutney, jam, cheese or butter. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir â" both are really tasty. Barak llahu fik MichaelÂ Osmenda.

7. A healthy Hawaiian breakfast â" I couldnât imagine Hawaiians eating anything but fruit to be honest. Of course, thereâs the bagel but Iâm sure theyâd burn the energy from that off in a few minutes on their surf board anyway. Mahalo Ã¢ nuiÂ Kimubert.

8. Swedish breakfast â" often involves a Swedish pancake, known as a Pannkakor. Itâs a thin flat cake made from batter and fried on both sides â" much like a crepe. Itâs usually served with a sweet, fruity filling.Â TackÂ terren in Virginia.

9. Icelandic breakfast cuisine â" a hearty and hot breakfast to fight off the dark, icy mornings is whatâs needed here. Hafragrautur, or oatmeal, isÂ served with a sprinkle of brown sugar with a few raisins or nuts on top, perfect.Â Tack GuÃ°rÃºn IngimundardÃ³ttir from seriouseats.com.

10. Breakfast in Portugal â" a delicious and simple affair withÂ stuffedÂ croissants and plenty of coffee served in the sun. ObrigadaÂ retinafunk.

11. Breakfast in Australia â" thereâs only one crucial ingredient here, Vegemite. Travelling Aussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack. Just donât get in the Vegemite vs Marmite war â" everybody knows Marmite is better, but let them have their fun. Thanks s2art.

12. A Brazilian breakfast - mmmm a delicious selection of meats, cheeses and bread is the normal breakfast fare here. Jazzy rosething crafted out of I donât know what, optional. Obrigada Ewan-M.

13. An Italian breakfast â" a nation too fabulous for heavy breakfasts me thinks. Or maybe theyâre saving themselves for a big cheesy pizza lunch and a pesto pasta dinner? (Although thereâs nothing wrong with having them for breakfast you know) Either way an Italian eats on the run with a âcappuccino e cornettoâÂ aka a cappuccino andÂ croissant. Grazie blog.libero.it.

14. A Welsh breakfast â" errrm is it just me or is that cheesy toast flashing me a smile? Welsh Rarebit aka cheese on toast is a truly, truly delicious breakfast. Just the sight of that bubbling cheese makes me want to smother it in Worcestershire Sauce and chow down, mmmmm. Anyway, 36 left, must dashâŠ Diolch yn fawrÂ Remy Sharp.

15. Breakfast in Denmark - top marks for presentation here. On a Daneâs breakfast plate youâll often find rye bread, cheeses, salami, ham, pÃ¢tÃ©, honey, jam and sometimes even thin âplatesâ of chocolate. It came as a bit of a shock to me but my research has shown that bacon is not actually that popular! Dun dun durrrh. How can this be? Apparently they send in all to the UK. TakÂ adactico.

16. A Philippines breakfast â" itâs all about the local fruits here. Mangoes are popular fare to keep you regular. As for keeping your energy up rice is the top choice, or the little sausages, known as longganisa

Posted on Jan 18, 2013

UnseenArtists

Italy is my favorite.

Posted on Jan 9, 2013

hikebiketravel

Leigh

50 of the World's Best Breakfasts

Posted on Jan 2, 2013

leannebingle

Leanne

Around the world in 80 breakfasts?

Posted on Nov 8, 2012

LizzieDavey

Lizzie Davey

Literally making my mouth water! I want to try them all!

Posted on Oct 18, 2012

MENUPortugal

MENU Portugal

Interesting how it varies in different regions

Posted on Oct 17, 2012

travelbod8

Travel Bod

I am always struggling to find good breakfast ideas. One of the best breakfasts I ever had was in a beekeepers hut and it consisted of: youghort, stale bread, olives, fresh tomatoes and of course honey. Mix and match all the different flavours. It was awesome.

Posted on Oct 12, 2012