From the page: "Spanish Coffee - Less well-known than Irish coffee but no less of a classic, Spanish coffee provides a little continental flair by adding brandy to the mix. The warm burn of the spirit compliments the acidic coffee and raises the sophistication level a few notches while a touch of coffee liqueur provides a sweet backdrop. It's the nightcap you've always dreamed of, and whipping one of these up for a date rarely fails to score some serious points.
• 3/4 oz. brandy
• 1/4 oz. coffee liqueur (Kahlua is a solid choice, but Thatcher's Coffeehouse Liqueur is even better if you can find it)
Add the brandy and coffee liqueur to a snifter and top off with coffee. Stir and add whipped cream to your heart's content to this one."