om nom nom.. slathered in milk gravy and a steaming pot ot REAL coffee
Milk Gravy Recipe
Prep time: 20 min
Cook time: 10 min
1/4 cup pan drippings (bacon drippings or sausage drippings)*
1/4 cup all-purpose flour
2 cups milk or heavy cream, room temperature
Salt and pepper to taste
* You can use the drippings from any meat, but bacon and sausage are the traditional ones used.
In a medium frying pan over medium-high heat, combine bacon or sausage dripping and flour;
brown flour, stirring constantly.Gradually add the milk or cream, stirring constantly until all is added, and cook until
the gravy is smooth and thick. Season with
salt and pepper.
Makes enough gravy for 10 to 12 homemade biscuits