funny but not entirely true... i didn't really think at first and instantly said yeah! but then i thought on and it became more like, no, because apart from the people who claim to be making "organic" food, the actuall makers of organic food put more time, effort and money into it, think about it, you can get a hell of a lot of cage hens in a barn where as freerange you need more land per chicken, which means less organic eggs etc...
yes growing organic produces less yield and has more costs but supermarkets DO add on extra costs, and they to include chemicals known to be carcinogenic because they preserve, add flavor or are just cheaper.
You know what else slowly kills you? Life.