I never cooked more golden, perfect cheese muffins in my life until these. They were still delicious the next day even having been left out overnight.
These look so good!
thankssweetfoods very very yummy!
sounds good, add some garlic though...
looks so great!
mmm cheesy goodness
WOW. THAT PIONEER WOMAN COOKS. THE BIG WINNER--FIG WITH HER/HIS CHEESE MUFFINS RECIPE. YEA. Thanks 'sweetsfoods. Today we're making Cheese Muffins, submitted by Fig. The recipe appealed to me not just because of the sheer amount of grated cheese in the recipe, but because of its potential versatility: I could picture the muffins alongside a big bowl of soup, with a juicy steak, or next to a big, green salad.
Cheese Muffins: The verdict? Completely delicious and delightful, and I'm not just saying that to be nice. They have a ver different texture than an average "muffin"--crispy around the outside and airy and extremely cheesy, on the inside. According to Fig's directions, the muffins should be eaten warm...and she's right. Though they're tasty at room temperature, warm is definitely where it's at.