Instead of going out to dinner, enjoy delicious Paleo Meals
Jicama Creamy Potato Salad
1 large jicama, peeled and cubed
2 scallions, sliced
2 stalks celery, chopped
For the dressing
1/2 cup Paleo mayonnaise
3 tbsp apple cider vinegar
1 tbsp fresh dill, chopped
2 tsp lemon juice
2 tsp dried mustard
1/2 tsp paprika
1/2 tsp salt
Freshly ground pepper, to taste
In a medium bowl, whisk together the ingredients for the dressing.
In a separate large bowl, toss together the jicama, scallions, and celery. Mix in the dressing, adding more or less to taste. Top with additional dill if desired. Place in the refrigerator to chill for 30 minutes before serving.
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