From the page: "Have you ever had grits?
I absolutely love them on a cold winterâs morning. Grits make a delicious, hot, creamy whole grain cereal that you can top with brown sugar, cinnamon and currants or raisins.
Grits are most commonly made from corn. But grits can also come from rice or other grains. The broken pieces of grain â" the âoeshorts,â âoebrokensâ or âoemiddlins,â better known in the U.S. of A. as âoeGritsâ â" readily cook into a variety of dishes.
There are many ways to prepare and eat grits. They include"