Follow me and I'll follow you back!
I use a wheelchair but that does not mean that I can't live life almost to...
http://thecreeksidecook.com, where I blog weekly about food, often sharing my original recipes, as well as sharing our adventures in gardening. In addition, I am interested in photography and supporting my local businesses, so these topics are often mentioned as well, all of it sometimes tinted with my slightly offbeat sense of humor. I live in Upstate NY and I'm also a writer/editor/job peformance coach. I love SU and I'm glad to have shares sent to me, because it is so interesting to see what other people like. I thumb-up only stuff I truly like, but I'm always happy to take a look. I send out a few shares of my own as well. Check out the sites I love!">I'm Donalyn of http://thecreeksidecook.com, where I blog weekly about food,...
Random musings and fabulous finds by a middle age mom. Specializing in living...
Eat. Drink. Repeat. I blog about food and cocktails; sharing them with...
I'm Kelly and I write The Meaning of Pie from Dallas, Texas.
http://ingredientsinc.net is a nationally known Recipe Developer, Cookbook Author Food Television, Radio and Social Media Spokesperson, Food Educator, Mom Food Blogger and President and Owner of Ingredients, Inc., a Food Consulting Company in Birmingham. She is known for creating healthy, family-friendly recipes that are easy to prepare, and she offers great entertaining ideas on her blog, Ingredients, Inc. Her first cookbook, 400 Best Sandwich Recipes: Ideas for Every Meal and Occasion, will be internationally published by Robert Rose Books in the spring of 2011. Alison's recipes are frequently featured in well- known magazine publications, food companies, and cookbooks such as Southern Living, Cooking Light, Better Homes and Gardens, Birmingham Magazine, Clean Eating, Cooking Light and more. Alison also teaching children and adult cooking classes. Check out her food blog at http://ingredientsinc.net">Alison Lewis of http://ingredientsinc.net is a nationally known Recipe...