Free from Harm
My interest in plant-based nutrition began while I was in school studying nutrition. I became fascinated with the clinicians who utilized a plant-based diet to treat and prevent chronic disease. Doctors such and Neil Barnard, Caldwell Esselstyn, JR, and T. Colin Campbell, were a major influence in my decision to become a Registered Dietitian. It has been a pleasure to be able to meet some of these doctors, whom I idolize. Also now coming full circle to work for amazing clinicians (Drs. Keith & Penny Block, Dr. Delatorre, and the entire Block Center Staff), who are doing just as amazing work utilizing plant based nutrition as part of an integrative, individualized approach.