The 10 hottest places to drink whiskey in the US — Zagat Rachael Ray and Guy Fieri imitate Anchorman — The Braiser San Francisco institution Tadich Grill expands to DC — Grub Street San Francisco A look at the world's weirdest candies

While getting engaged can be the happiest moment of your life, it's can also be incredibly overwhelming. In the upcoming months, when you're planning your wedding and making arrangements to marry the man you love, there are a lot of decisions to mull

Do you, like me, equate sun-filled May days with outdoor eating and drinking? If so, then you'll spring for this speedy, supersimple, no-cook bean salad. Macaroni and potato salads may get most of the love, but I'd argue the unsung hero of the picn...

Who needs a piñata when you can treat yourself to this colorful pico de gallo shrimp cocktail, courtesy of eatspinrunrepeat? Pico de gallo shrimp cocktails are a perfect appetizer for Spring and Summer. I've put a Mexican twist on the

Fashion-forward graduation gifts worth giving — Fashion Kristen Stewart flashes a smile postsplit — Celebrity Beauty gifts your bridesmaids will appreciate — Beauty Get a load of healthy snacks under 150 calories —

For the past 20 years, Sutter Home Winery has hosted a Build a Better Burger Recipe Contest, where over 5,000 Sutter Home fans submit their original recipes for a chance to win $100,000. Five finalists were selected, and they flew into Napa Valley th...

To honor 50 years of being in business, The Coffee Bean & Tea Leaf has released its new limited edition Birthday Cake Ice Blended ($4) drink, out starting today and available until Sept. 2. We've seen a slew of cake batter ice creams and frozen

Why Mario Batali didn't finish culinary school — The Braiser Seamless and GrubHub have merged companies — HuffPost Food One customer pays a restaurant back, 15 years later, with interest — Zagat Gordon Ramsay is teaching Bradley Cooper

Hellmann's mayonnaise is celebrating 100 years of its top-secret vinegar, egg, and oil recipe, and the company has launched its biggest ever campaign, beginning today, which will feature everything from the world's largest picnic table to recipes

Come Sunday morning, you'll find me with toes tapping, eagerly anticipating my weekly stroll to my neighborhood farmers market. Part of the excitement, especially this time of year, comes from not knowing exactly what new treats I'll find as we hit p...

If you elevate them with Asian pantry staples, sloppy joes can be classy too. Just ask dmash. It turns out that when you mix together green onions, a little soy sauce, ginger, tomato paste, brown sugar, and ground beef, you're in for the

A checklist for capturing the best wedding photos — Tech Feel old with a look at 2013 prom themes — Sex & Culture Justin Timberlake and Jessica Biel pair up for his Cannes premiere — Celebrity The right way to use a

If you've never had the aperitif known as Lillet Rouge, you'll want to know that it's fruity, complex, and satisfying in its own right. But it shines even brighter when paired with sweet and spicy ginger beer. Add a wedge of grapefruit, and you've go...

Impress friends at your next backyard barbecue with these ultrasimple crostini that marry creamy hummus, sweet sun-dried tomatoes, and crisp pea shoots for a Spring-centric touch. Whether vegan or omnivore, you and your guests will be clamoring for

Kick off your weekend with a drink that makes use of what's in season right now: ripe, plush apricots. This muddled cocktail, inspired by the classic whiskey smash, calls for just four ingredients: apricots, whiskey, lemon, and agave. Dare we say it'...

A springtime sea bass recipe, developed by a three-Michelin-star chef Does this mock meat taste like chicken? The no-fail way to cook quinoa Dive into one of these salad cookbooks this Summer Wedding cakes that are anything but traditional Don't

We're headed into college graduation season, which for many means packing four years of accumulated stuff in garbage bags, last-hurrah Summer vacations, and — soon enough — leaps into résumé writing and job hunting. With so much

This garden-to-glass cocktail pays homage to what I consider to be the most underrated Spring fruit of all time: the apricot. There's only a short window of time in May when these stone fruits are ripe, plump, and bursting with sweet juice; after tha...

A week in the dining life of legendary chef Alain Ducasse — Grub Street New York Much-loved food critic Robert Sietsema fired after 20 years — Zagat How to cook (and enjoy) corn the right way — HuffPost Taste 12 must-visit

It's official: Greek yogurt is now the reigning queen of the dairy aisle. New brands have been sprouting left and right, and one of them is Yopa!, by the makers of YoCrunch. It bills itself as "authentic Greek nonfat yogurt," but how did it